Add chicken or beef for an additional $3.
$8
2 fish tacos made with corn tortilla, served with chips and salsa.
$7
Garbanzo beans, garlic, lemon juice, tahini and olive oil.
$8
Grilled and topped with a ginger soy sauce.
$9
Fresh meatballs served with an Asain dipping sauce.
$10
Served with chili infused marinara.
$9
Served with pita bread, kalamata olives and a drizzle of light vinaigrette.
$10
Half dozen, make with cholesterol-free non-saturated oil.
$8
Vodka or Tequila shot, with a spicy bloody mary mix.
$3ea
Sashimi style.
$9
In a classic white wine sauce.
$10
6 Jumbo shrimp with cocktail sauce.
$9
Sauteed shrimp with lemon, garlic, and olive oil.
$10
Half pound, in a Cajun boil.
$10
Vegetarian grape leaves stuffed with rice.
$8
Delicious. Fried in our cholesterol-free non-saturated oil.
$8
3, Served with fries.
$10
Served with cocktail sauce.
$11
Yogurt with garlic, cucumber and mint, served with pita bread.
$8
served with marinara sauce.
$9
Almost mashed, mixed with lemon juice, olive oil, parsley and garlic.
$9
$4
Served with ranch dip.
$8
Served with ranch dip.
$8
Served with ranch dip.
$9
Served with ranch dipping sauce.
$8
Loaded with bacon and cheddar cheese.
$9
Served with a soy dipping sauce.
$9
Grape leaves, corned beef, feta cheese, kalamata olives, tzatziki, sliced tomato and cucumbers, tuna salad, chicken salad, artichoke, carrot and celery sticks, hummus,
jalapenos, and pita bread.
$28
Jalapeno poppers, hell hot wings, potato skins,
zucchini sticks, calamari and egg rolls. Comes with four dips.
$27
Inquire with server.
$4
A blend California baby mescaline greens, cucumber, red onions and tomato, with choice of dressing. Perfect with a meal.
$7
A blend California baby mescaline greens, cucumber, red onions and tomato,with choice of dressing. Perfect with a meal.
$4
With red onions, tomato, fresh strawberries topped with a fat-free balsamic vinaigrette.
$11
Served on mixed greens with fresh strawberries, onions and cilantro, tossed
in a low-fat lime-mint dressing.
$12
Grilled chicken breast on a bed of mixed baby greens topped with sliced red onion,
tomato, orange and grapefruit slices, tossed in a fat-free raspberry vinaigrette.
$11
Romaine lettuce topped with feta cheese, cucumber, tomato and kalamata olives.
$10
Served on a bed of baby spinach topped with fresh tomato, sliced red onion, fresh
Strawberries and tossed in a peach citrus vinaigrette.
$12
Served on a bed of baby spinach topped with fresh tomato, sliced red onion, sliced
Strawberries and tossed in lime-mint dressing.
$14
Seared rare over mixed baby greens, tossed in a sesame ginger vinaigrette
and served with red peppers, pickled ginger and Wasabi.
$16
Gorgonzola cheese, grilled chicken, sliced pear, sun dried cranberries and spice crusted walnuts.
Served over mixed baby greens and tossed in a fat-free raspberry vinaigrette.
$13
Mixed greens tossed in an Asian vinaigrette with fried wontons, almonds,
Mandarin oranges, mango, red peppers and coriander crusted chicken breast.
$13
Fresh Romaine tossed with the Pub’s famous homemade Caesar dressing,
topped with Parmesan and croutons.
$8
Fresh Romaine tossed with the Pub's famous homemade Caesar dressing, topped with Parmesan and croutons.
$4
Fresh Romaine tossed with the Pub’s famous homemade Caesar dressing,
topped with Parmesan, croutons and a lean grilled chicken breast.
$12
Fresh Romaine tossed with the Pub’s famous homemade Caesar dressing,
topped with Parmesan, croutons and grilled shrimp.
$14
Fresh Romaine, cilantro, tomato, avocado, artichoke hearts, jalapenos and shrimp, tossed with salsa dressing.
$14
Served on a bed of mixed greens.
$10
Served on a bed of mixed greens.
$10
Fresh jumbo shrimp in a tangy pepper sauce over white rice.
$17
Sesame encrusted sushi grade ahi tuna, seared rare with wasabi
vinaigrette sauce, jasmine rice and steamed vegetables.
$21
Shrimp, clams, calamari and scallops in a tomato broth.
$19
Served with jasmine rice and steamed vegetables.
$18
With peas, carrots and potatoes over jasmine rice.
$18
Beer battered cod, with tarragon aioli.
$12
Filet mignon grilled to perfection with Béarnaise sauce, topped with a large
gulf shrimp, served with roasted potatoes and steamed vegetables.
$24
Grilled to order and topped with herbed garlic butter.
Served with roasted potatoes, avocado and sautéed vegetables.
$21
Tender filet and succulent shrimp, served with roasted potatoes,
avocado and sautéed vegetables.
$27
Half chicken seasoned to perfection with french fries and au jus.
$14
Exotically presented and seasoned, served with jasmine rice, mango and sautéed vegetables.
$16
Served with Mozzarella cheese, shrimp, sauteed vegetables, avocado and jasmine rice.
$18
Served with roasted potatoes, sautéed vegetables and a cherry port sauce.
$16
With delicious Danish blue cheese sauce, roasted potatoes and sautéed vegetables.
$16
Chicken breast sauteed with cilantro and garlic. Served with sauteed vegetables and jasmine rice.
$16
Braised lamb with garbanzo beans and mango over jasmine rice.
$16
on a sesame bun, cooked just right.
$9
Choose from several cheeses, served on a sesame bun.
$10
with cheese, mushrooms and bacon, on a sesame bun.
$11
With jalapeno and cilantro, on a sesame bun.
$12
Served with mixed greens instead of fries.
$9
With mushrooms and bacon, in chipotle sauce on a sesame bun
$13
Beer battered cod, with a tarragon aioli on a Kaiser bun.
$10
Grilled on a Kaiser bun, served with mixed greens instead of fries.
$11
With mozzarella cheese on a french roll with au jus.
$11
Seasoned beef, green peppers, onions and melted jack on a french roll.
$11
With red onions on fresh Memphis
mixed greens on a kaiser bun.
$12
Chicken breast on a Kaiser bun, with avocado New Orleans
and tomato on mixed greens, topped with Caesar dressing.
$12
Sashimi grade Ahi served with wasabi and ginger aioli on a Kaiser bun.
$15
With spring mix, roasted peppers, artichoke California
hearts, red onions, mushrooms. Served with mixed greens instead of fries.
$11
Served with our own famous homemade dressing.
$12
Served with fries.
$10
With shaved red onions and whole milk mozzarella.
$11
Classic mix of sweet italian sausage, pepperoni, fresh mushrooms, and whole milk mozzarella.
$11
Topped with cheddar cheese.
$10
Roasted peppers, artichoke hearts, red onions, mushrooms, tomato and whole milk mozzarella.
$10
Whole milk mozzarella, fresh Roma tomatoes, fresh basil and extra virgin olive oil.
$10
Whole milk mozzarella topped with mounds of pepperoni.
$10
A generous topping of mozzarella, cheddar and Parmesan.
$10
With a sesame-thyme mix and olive oil, focaccia style.
$8
(served cold, on a warm pizza crust)
grilled chicken, sliced pear, sun dried cranberries, spice crusted walnuts and mixed greens
tossed in a raspberry vinaigrette.
$13
(served cold, on a warm pizza crust with Hummus)
Feta cheese, tomotoes, onions and kalamata olives tossed with mixed greens
and light vinaigrette.
$12
Ask your server.
$13
$14
Shrimp over linguine with apple wood smoked Italy
bacon and sun dried tomatoes in a Parmesan cream sauce.
$18
Herbed chicken with sun dried tomatoes in a Gorgonzola cream sauce over linguine pasta.
$17
Sautéed chicken breast and tasso(Cajun ham) in a buttery cream and Parmesan sauce.
$16
$15
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